Pito pot and serving calabashes
Pito is a fermented drink made from guinea corn (sorghum). It brewed in many different styles with different tastes. It usually has a low alchohol content. Pito bars can be found wherever people are. In Lawra, pito almost takes the place of food as this high carbohydrate drink is taken by many people throughout the day.
Here you can see the guinea corn being boiled in large vats. This brewing usually takes a day or two.
Now the pito brew is being strained while a taste-tester verifies its authenticity.
Here's Bev, Becky, and Becky's father enjoying some "ansama" (morning) pito in Lawra. Ansama pito is a weak brew which is just perfect for a morning top-off.
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